Nothing beats some toast with a spread of Nutella for breakfast. It’s not just a thing for kids now, but adults as well. And so, you may be interested in learning how to make some homemade Nutella to satisfy your cravings and opt out for a more healthier version. Continue reading this article to discover what you need to make healthy yet delicious home-made Nutella.
Preparation time for homemade Nutella is 15 minutes, while the cooking time is 10 minutes. This counts up to a total of 25 minutes. Not so bad right?
The ingredients you will need to make this homemade Nutella are one and a half cups of hazelnuts, half a cup of cocoa powder, half a cup of almond milk, a teaspoon of vanilla extract, and half a cup of sugar (or you can substitute this with erythritol). Firstly, you will need to preheat the oven to about 350 degrees F.
Next, place the hazelnuts onto wax paper and bake the hazelnuts for about ten minutes. Once you’ve baked them, peel the skin off and blend them in a food processor for a few minutes. Next, mix the cocoa powder, almond milk, vanilla extract, and sugar and blend again in the food processor until it becomes buttery.
With this, you are done making your homemade Nutella. Enjoy with toast for breakfast. This is perfect for kids as you can send them off to school with toast and Nutella.
Moreover, this homemade version of Nutella is much healthier than the ones you purchase at your local grocery store as you are using your own ingredients. You can further reduce the amount of sugar you are mixing into the homemade Nutella if you are on a diet and are looking to lower the amount of sugar intake.